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Wine 1/7
  • Wine PINOT GRIS GOURMET

    Delicate, well-balanced, elegant wine with complex aroma of fruity notes of apple, banana, apricot, pear, peach, and honeysuckle.  

    Recommended

    It is best served chilled at temperature 10-12°C, and perfectly pairs with salmon steak.

    Alcohol: 11-14% vol.
    Color: White
    Category: Dry
    Capacity: 0.75 L
    Grape variety: Pinot Gris
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    COMMENDED 2020 United Kingdom (London), INTERNATIONAL WINE CHALLENGE 2020
  • Wine ROSE PINOT NOIR GOURMET

    This delicate wine attracts with its peach color with a powdery shade. Its aroma reveals sweet tones of peach, pink pomelo and papaya, in the second nose one can find the notes of strawberries, embellished by the light shade of jasmine. Its fresh taste with fruit and berry palette turns into the soft creamy aftertaste.

    Recommended

    It is best served at temperature 8-10°С, and perfectly pairs with cheese.

    Alcohol: 11-14% vol.
    Color: Rose
    Category: Dry
    Capacity: 0.75 L
    Grape variety: Pinot Noir
  • Wine CABERNET SAUVIGNON-SAPERAVI GOURMET

    It is made from the selected grapes of French variety Cabernet Sauvignon and Georgian variety Saperavi grown in vineyards of the KVINT Winery. This wine features intense ruby color and rich bouquet, which combines aromas of prune and ripe cherry, blackberry, and black currant. Its taste is velvety, with pleasant astringency and fruity aftertaste.
     

    Recommended

    It is best served at temperature 16-18°C, and perfectly pairs with medium roast beefsteak.

    Alcohol: 12-15% vol.
    Color: Red
    Category: Dry
    Capacity: 0.75 L
    Grape varieties: Cabernet Sauvignon, Saperavi
  • Wine CHARDONNAY GOURMET

    It is made by traditional production process from the grapes of variety Chardonnay grown in own vineyards of KVINT Winery. Light, well-balanced, elegant, it features a unique floral tone with hints of fresh apple, exotic fruit, freshly baked wheat bread and hazelnut.

    Recommended

    It is best served chilled at temperature 10-12°C, and perfectly pairs with fish and seafood.

    Alcohol: 11-14% vol.
    Color: White
    Category: Dry
    Capacity: 0.75 L
    Grape variety: Chardonnay
  • Wine ПИНО НУАР GOURMET

    It is made by production process of rosé wines from the selected grapes of the variety Pinot Noir grown in own vineyards of KVINT Winery. This delicate wine attracts with its peach color with a powdery shade. Its aroma reveals sweet tones of peach, pink pomelo and papaya, in the second nose one can find the notes of strawberries, embellished by the light shade of jasmine. Its fresh taste with fruit and berry palette turns into the soft creamy aftertaste.

    Recommended

    It is best served at temperature 8-10°С, and perfectly pairs with cheese and fruit.

    Alcohol: 11-14% vol.
    Color: Rose
    Category: Dry
    Capacity: 0.75 L
    Grape variety: Pinot Noir
  • Wine CABERNET SAUVIGNON GOURMET

    It is made by classical production process from the selected grapes of variety Cabernet Sauvignon grown in own vineyards of KVINT Winery. This wine features pleasant astringency, harmonious acidity and pronounced aroma of nightshade berries enriched with hints of morocco leather.

    Recommended

    It is best served at temperature 16-18°C, and perfectly pairs with medium roast beefsteak.

    Alcohol: 12-15% vol.
    Color: Red
    Category: Dry
    Capacity: 0.75 L
    Grape variety: Cabernet Sauvignon
  • Wine SAPERAVI GOURMET

    It is made by classical production process from the selected grapes of Georgian variety Saperavi grown in own vineyards of KVINT Winery. This wine features rich ruby color, the aroma of ripe cherry, plum, blackberry, and black currant. The taste is delicate, velvety, with mild tannins and fruity aftertaste.

    Recommended

    It is best served at temperature 16-18°C, and perfectly pairs with mutton and beef.

    Alcohol: 12-15% vol.
    Color: Red
    Category: Dry
    Capacity: 0.75 L
    Grape variety: Saperavi
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