In our cellars we keep about 11 million liters of absolute alcohol of wine-distilled spirits aged in oak barrels from 1 year to 60 years according to classical production process. Such broad choice of spirits of different ages gives our blenders an unlimited freedom to create new compositions and to guarantee to the consumer permanently high level of quality and recognizable brands. The presence in a blend of spirits, distilled from classical cognac grape varieties, makes our divin an inimitable masterpiece, giving to sophisticated connoisseurs its gorgeous bouquet with subtle national trait, a signature of our land. Abundance and diversity of the materials allow our masters to create first-class divins aged from 3 to 60 years.
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