It gladdens the eye with dark garnet red color. It features mild astringency, complex bouquet with tones of dried prune and boiled cream. Its taste is full, velvety, with tones of chocolate.
It is best served at temperature 16-18°C, and perfectly pairs with various desserts and fruit.
酒精度: 16% 体积
Sugar: 160 g/dm3
容量: 0.75 升
Grape variety: 卡别尔奈.索夫因恩