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VIN KVINTESSENCE SPARKLING BRUT VIOGNIER
A series of sparkling wines KVINTESSENCE is made according to the classical method with secondary fermentation in bottles for not less 9 months. This sparkling brut wine is created from the French grape variety Viognier. Exquisite wine with light-straw color reveals pronounced tones of apricot, peach, pear and subtle notes of white flowers.RECOMANDARI
It is best served chilled at temperature 5-8°C, and perfectly pairs with seafood and cheese.
Alcool: 11-14% vol.Culoarea: AlbCategoria: BrutVolum: 0.75 L: Viognier -
VIN KVINTESSENCE SPARKLING BRUT PINOT NOIR
A series of sparkling wines KVINTESSENCE is made according to the classical method with secondary fermentation in bottles for not less 9 months. This sparkling brut wine is created from the French grape variety Pinot Noir. Romantic wine of powdery-beige tint features light notes of peach, exotic tones of papaya and pink pomelo, with enchanting sweetness of cherry.RECOMANDARI
It is best served chilled at temperature 5-8°C, and perfectly pairs with seafood and cheese.
Alcool: 11-14% vol.Culoarea: RozCategoria: BrutVolum: 0.75 L: Pinot Noir -
VIN 242 SPARKLING BRUT VIOGNIER
This sparkling brut wine is created from the French grape variety Viognier. Delicate straw-colored wine reveals an exquisite bouquet with notes of white flowers, juicy apricot, pear, peach, with a touch of rose petals. The taste of the wine is refreshing, with a long enveloping mineral aftertaste.RECOMANDARI
It is best served chilled at temperature 5-8°C, and perfectly pairs with seafood and cheese.
Alcool: 11-14% vol.Culoarea: AlbCategoria: BrutVolum: 0.75 L: Viognier -
VIN 242 SPARKLING BRUT PINOT NOIR
This sparkling brut wine is made from the grapes of French variety Pinot Noir. Elegant wine attracts with its peach color and a powdery tint. In its exquisite bouquet one can feel sweet tones of peach, papaya and pink pomelo, notes of strawberry and sweet cherry. Fresh taste with fruit and berry range turns into a soft creamy aftertaste.RECOMANDARI
It is best served chilled at temperature 5-8°C, and perfectly pairs with seafood and cheese.
Alcool: 11-14% vol.Culoarea: RozCategoria: BrutVolum: 0.75 L: Pinot Noir
consumul excesiv de alcool dauneaza sanatatii dumneavoastra