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Wine 1/2
  • Wine SAUVIGNON BLANC

    One of the best white table wines, possessing a well-pronounced aroma with bright hints of cassis and passionfruit, enriched by delicate nuances of ripe gooseberry and piquant notes of bell pepper.

    Recommended

    It is best served chilled at temperature 10-12°C, and perfectly pairs with cheese and fish dishes.

    Alcohol: 11-14% vol.
    Sugar: 4,1-18 g/dm3
    Color: White
    Category: Semi-dry
    Capacity: 3 L
    Grape variety: Sauvignon Blanc
  • Wine MERLOT

    This wine features a beautiful garnet color, fine aroma with hints of cassis, and delicate nuances of prunes and cherry. It is mellow and velvety on the palate, with barely perceptible astringency and freshness.

    Recommended

    It is best served at temperature 16-18°C, and perfectly pairs with mutton, game, poultry and cheese.

    Alcohol: 11-14% vol.
    Sugar: 4,1-18 g/dm3
    Color: Red
    Category: Semi-dry
    Capacity: 3 L
    Grape variety: Merlot
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