Yes / Да No / Нет
Brandy 1/3
  • Brandy Alexeich

    It was named after the outstanding master of the cellar, Chernetsky Sergey Alexeevich.

    This brandy gladdens the eye with sparkling golden color, it features rich floral aroma and noble tones of an old oak.

    Recommended

    Brandy is served either on the rocks (as an appetizer) or at the temperature 20-22°С (as a digestive) in special glasses with the short stem and the bowl with wide bottom and tapering top. It is recommended to drink neat or to use as a basis for various cocktails.

    Alcohol: 40% vol.
    Capacity: 0.5 L
    Ingredients: eaux-de-vie, wine-distilled spirit, oak essence, purified water, sugar
    awards
    gold medal 2007 Ukraine (Yalta, Crimea), Yalta. Gold Griffin-2007
    gold medal 2004 Kazakhstan (Astana), Astana Food
    silver medal 2001 Ukraine (Yalta, Crimea), Yalta. Gold Griffin-2001
  • Brandy KVINT KOSHER

    It is made under control of the Union of Orthodox Jewish Congregations of New York (USA), OU, it has the status of Kosher for Passover (approved for Passover).
    It is made by special production process with eaux-de-vie and wine-distilled spirits aged in oak barrels not less than a year. It features fine golden color, harmonious taste and bright floral aroma with light tones of maturity.

    Recommended

    Brandy is served either on the rocks (as an appetizer) or at the temperature 20-22°С (as a digestive) in special glasses with the short stem and the bowl with wide bottom and tapering top. It is recommended to drink neat or to use as a basis for various cocktails.

    Alcohol: 40% vol.
    Capacity: 0.5 L
    Ingredients: eaux-de-vie, wine-distilled spirit, oak essence, purified water, sugar
  • Brandy KVINT

    Brandy KVINT is made by special production process with eaux-de-vie and wine-distilled spirits aged in oak barrels not less than a year. It features fine golden color, harmonious taste and bright floral aroma with light tones of maturity.

    Recommended

    Brandy is served either on the rocks (as an appetizer) or at the temperature 20-22°С (as a digestive) in special glasses with the short stem and the bowl with wide bottom and tapering top. It is recommended to drink neat or to use as a basis for various cocktails.

    Alcohol: 40% vol.
    Capacity: 0.5 L
    Ingredients: eaux-de-vie, wine-distilled spirit, oak essence, purified water, sugar
    awards
    Grand Prix Cup 2003 Latvia (Riga), Riga Food
    silver medal 2003 Russia (Moscow), International tasting contest
    gold medal 2001 Ukraine (Yalta, Crimea), Yalta. Gold Griffin-2001
    gold medal 1999 Ukraine (Yalta, Crimea), International contest “Crimea. Cognac & Brandy-99”
excessive consumption of alcohol is dangerous for your health