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Wine 1/4
  • Wine VIORICA-SOLARIS-SOUVIGNIER GRIS KVINTESSENCE

    This blended wine is made from 3 varieties of grapes hand-picked in the terroir located on the scenic slopes in the natural zone of CODRU. It features delicate bouquet with gentle tones of rose petals, acacia blossom, creamy notes, grapefruit and kiwi.
    40% Viorica, 35% Solaris, 25% Souvignier Gris
     

    Recommended

    It is recommended to serve chilled to temperature 10-12°С, it perfectly pairs with sea food.

    Alcohol: 13% vol.
    Color: White
    Category: Dry
    Capacity: 0.75 L
  • Wine VIOGNIER-CHARDONNAY-SAUVIGNON BLANC KVINTESSENCE

    This blended wine is made from 3 varieties of grapes hand-picked in the terroir located on the scenic slopes in the natural zone of CODRU. It features mineral bouquet with fresh tones of lime fruit, pineapple, lichi, avocado, and mint.
    47% Viognier, 28% Chardonnay, 25% Sauvignon Blanc
     

    Recommended

    It is recommended to serve chilled to temperature 10-12°С, it perfectly pairs with salmon steak.

    Alcohol: 13% vol.
    Color: White
    Category: Dry
    Capacity: 0.75 L
  • Wine SYRAH-MERLOT-SAPERAVI KVINTESSENCE

    This blended wine is made from 3 varieties of grapes hand-picked in the terroir located on the scenic slopes in the natural zone of CODRU. It features rich bouquet with velvety tones of plum, raisin, pomegranate, cherry, and blueberry.
    42% Syrah, 33% Merlot, 25% Saperavi

    Recommended

    It is best served at temperature 16-18°C, and perfectly pairs with medium roasted steak.

    Aged: 12 months
    Alcohol: 13% vol.
    Color: Red
    Category: Dry
    Capacity: 0.75 L
  • Wine MALBEC-CABERNET SAUVIGNON-SAPERAVI KVINTESSENCE

    This blended wine is made from 3 varieties of grapes hand-picked in the terroir located on the scenic slopes in the natural zone of CODRU. It features complex bouquet with intense notes of cream, violets, blackberry, chocolate, and black currant.
    52% Malbec, 28% Cabernet Sauvignon, 20% Saperavi

    Recommended

    It is best served at temperature 16-18°C, and perfectly pairs with medium roasted steak.

    Aged: 12 months
    Alcohol: 13% vol.
    Color: Red
    Category: Dry
    Capacity: 0.75 L
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