We are glad to inform you that we received the certificate confirming that the Food Safety Management System of the Tiraspol Winery and Distillery «KVINT» has been established and duly implemented and company applies it in accordance with the standard ISO 22000: 2005 provisions for the following areas: “Production of wines, wine-distilled spirits, production of alcoholic beverages: wines, vodka, cognac, brandy, liqueurs, tinctures bitter, strong drinks” (category CIV). This standard maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.  Stable high quality of «KVINT» product   is №1 requirement.