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Wine 1/5
  • Wine CHARDONNAY SEMI-SWEET

    Light, well-balanced, elegant, it features a unique floral tone with hints of white fruit, freshly baked wheat bread and hazelnut.

    Recommended

    It is best served chilled at temperature 10-12°C, and perfectly pairs with fish, seafood, fruit, and various desserts.

    Alcohol: 11-14% vol.
    Sugar: 30-50 g/dm3
    Color: White
    Category: Semi-sweet
    Capacity: 0.75 L
    Grape variety: Chardonnay
  • Wine ALIGOTE SEMI-SWEET

    It stands out for its golden straw color, gentle velvety taste with pleasant sweetness and long fresh aftertaste.

    Recommended

    It is best served chilled, at temperature 10-12°C, and goes well with cold appetizers, fruit, and various desserts.

    Alcohol: 11-13% vol.
    Sugar: 30-50 g/dm3
    Color: White
    Category: Semi-sweet
    Capacity: 0.75 L
    Grape variety: Aligote
  • Wine RIESLING SEMI-SWEET

    It stands out for its characteristic fresh aroma with tones of green apple and white flowers. It gladdens the eye with a palette of colors – from light straw with green hue to straw color. Its taste is gentle and harmonious, with pleasant freshness.

    Recommended

    It is best served chilled at temperature 10-12°C, and perfectly pairs with oriental cuisine, fruit, and various desserts.

    Alcohol: 11-13% vol.
    Sugar: 30-50 g/dm3
    Color: White
    Category: Semi-sweet
    Capacity: 0.75 L
    Grape variety: Riesling
  • Wine MERLOT SEMI-SWEET

    This exquisite wine features rich aroma of red berries, harmonious taste, pleasant bouquet with velvety tannins.

    Recommended

    It is best served at temperature 16-18°C, and perfectly pairs with cheese, fruit, and various desserts.

    Alcohol: 11-14% vol.
    Sugar: 30-50 g/dm3
    Color: Red
    Category: Semi-sweet
    Capacity: 0.75 L
    Grape variety: Merlot
  • Wine КАБЕРНЕ СОВИНЬОН ПОЛУСЛАДКОЕ

    Pleasant astringency of this wine combines with gorgeous tones of black currant and wild berries. The taste is well-balanced, round, with sweet velvety notes of dried prunes.

    Recommended

    It is best served at temperature 16-18°C, and perfectly pairs with cheese, fruit, and various desserts.

    Alcohol: 11-14% vol.
    Sugar: 30-50 g/dm3
    Color: Red
    Category: Semi-sweet
    Capacity: 0.75 L
    Grape variety: Cabernet Sauvignon
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