The name can be translated from Moldavian as “the Dniester” – at the bank of this river the town of Tiraspol is located, where in 1959 the surprisingly soft divin was created by women, production engineers of the Tiraspol Winery & Distillery.
This divin stands out for its light and rarely balanced taste with extraordinary mellowness.
Divin is served at the temperature 20-22°С in special glasses with the short stem and the bowl with wide bottom and tapering top. The noble beverage goes perfectly with lean meat, olives, cheese.
Alcohol: 40% vol.
Sugar: 25 g/dm3
Capacity: 0.5 L, 0.7 L, 0.75 L
Grape varieties: Bianca, Aligote, Pervenets of Magarach, Riesling, Riton, Suruchensky White, Ugni Blanc, Colombard
Ingredients: eaux-de-vie, purified water, sugar