It gladdens the eyes with dark garnet red color. It features mild astringency, complex bouquet with tones of dried prune and boiled cream. Its taste is full, velvety, with tones of chocolate.
It is best served at temperature 16-18°C, and perfectly pairs with various desserts and fruit.
Alcohol: 16% vol.
Sugar: 160 g/dm3
Capacity: 0.75 L
Grape variety: Cabernet Sauvignon