Vodka VYUGA
It is made by original production process from top-quality grain spirits "Premium" of the category "Lux" with a spring water, which underwent special 5-step treatment. Additional filtration through platinum filters gives this vodka unique taste, exquisite aroma and crystal clarity. Vodka with silken structure features smooth taste and complex impressive aroma.Recommended
The traditional glass for vodka is a small 40-50 ml shot. Vodka should be served at the temperature from 0°C to 5°C - it is the classical temperature when vodka tastes best of all. The bottle of vodka is usually cooled either in the fridge or in the cooler with ice, then it is served frosted. Snacks are very important to appreciate vodka as a strong alcoholic beverage. Vodka cannot reveal all its features without some substantial and saltish snack.
Alcohol: 40% vol.Capacity: 0.7 LIngredients: ethyl rectified alcohol "Premium" of the grade "Lux", ginseng infusion, purified water, sugarVodka Покровская
The central street in Tiraspol was named Pokrovskaya after the Church of Intercession of Our Lady (known as Pokrov in Russian Orthodoxy), built in 1798 and later demolished by atheistic communist regime in 1931.
The feast of Pokrov is still marked as a patron saint's day in Tiraspol. In 1921 “Pokrovskaya Street” was renamed to “25th October Street”.
It is made according to classical production process from top-quality triple distilled grain alcohol of the grade “Lux” and spring water which undergoes 5-step purification process. It features smooth taste and clear aroma. Filtration through filters based on coconut charcoal impregnated with platinum ions and oatmeal infusion in “Pokrovskaya” composition give the unique taste, fine aroma and crystalline brightness to this product.Recommended
The traditional glass for vodka is a small 40-50 ml shot. Vodka should be served at the temperature from 0°C to 5°C - it is the classical temperature when vodka tastes best of all. The bottle of vodka is usually cooled either in the fridge or in the cooler with ice, then it is served frosted. Snacks are very important to appreciate vodka as a strong alcoholic beverage. Vodka cannot reveal all its features without some substantial and saltish snack.
Alcohol: 40% vol.Capacity: 0.5 L, 0.7 L, 0.75 LIngredients: ethyl rectified alcohol of the grade “Lux”, oatmeal infusion, purified water, sugarVodka VOLK
It is made by triple distillation process from selected grains, according to an old Russian hunters’ recipe with a spring water and 5-step purification process, followed by filtration through platinum impregnated coconut shell charcoal, giving it smooth taste, crystal clarity and exquisite aroma.Recommended
The traditional glass for vodka is a small 40-50 ml shot. Vodka should be served at the temperature from 0°C to 5°C - it is the classical temperature when vodka tastes best of all. The bottle of vodka is usually cooled either in the fridge or in the cooler with ice, then it is served frosted. Snacks are very important to appreciate vodka as a strong alcoholic beverage. Vodka cannot reveal all its features without some substantial and saltish snack.
Alcohol: 40% vol.Capacity: 0.5 L, 0.7 L, 0.75 LIngredients: ethyl rectified alcohol of the grade “Lux”, purified water, sugarVodka VOLCHITSA
Is made according to an old Russian classical recipe from triple distilled grain spirits of the grade “Lux” with a spring water, which undergoes a 5–step purification process, including filtration with quartz crystals, followed by filtration through silver impregnated coconut shell charcoal. VOLCHITSA stands out for its crystal clarity and delicate vodka aroma. Corn infusion gives the product its mellow taste.Recommended
The traditional glass for vodka is a small 40-50 ml shot. Vodka should be served at the temperature from 0°C to 5°C - it is the classical temperature when vodka tastes best of all. The bottle of vodka is usually cooled either in the fridge or in the cooler with ice, then it is served frosted. Snacks are very important to appreciate vodka as a strong alcoholic beverage. Vodka cannot reveal all its features without some substantial and saltish snack.
Alcohol: 40% vol.Capacity: 0.5 L, 0.7 L, 0.75 L, 1.75 LIngredients: ethyl rectified alcohol of the grade “Lux”, corn infusion, purified water, sugarVodka Zadorinka
It is produced by original production process from premium quality grain spirits of the grade “Lux” and specially treated water, which undergoes a 5–step purification process. It stands out for its crystal clarity and fine vodka aroma. Wheat grits infusion gives mellow taste to the beverage.Recommended
The traditional glass for vodka is a small 40-50 ml shot. Vodka should be served at the temperature from 0°C to 5°C - it is the classical temperature when vodka tastes best of all. The bottle of vodka is usually cooled either in the fridge or in the cooler with ice, then it is served frosted. Snacks are very important to appreciate vodka as a strong alcoholic beverage. Vodka cannot reveal all its features without some substantial and saltish snack.
Alcohol: 40% vol.Capacity: 0.5 L, 0.7 L, 0.75 LIngredients: ethyl rectified alcohol of the grade “Lux”, wheat grits infusion, natural flavorant, purified water, sugarVodka KVINTOFF Crystal
Vodka KVINTOFF Crystal is produced and bottled by the Tiraspol Winery & Distillery KVINT according to original recipe from the top-quality grain alcohol of the grade Lux, using exclusively natural raw materials. Due to infusion of milk thistle the taste of this vodka is mellow and harmonious. Filtration through special filters based on coconut charcoal impregnated with silver ions, gives exceptional clarity and crystalline brightness to this product.Recommended
The traditional glass for vodka is a small 40-50 ml shot. Vodka should be served at the temperature from 0°C to 5°C - it is the classical temperature when vodka tastes best of all. The bottle of vodka is usually cooled either in the fridge or in the cooler with ice, then it is served frosted. Snacks are very important to appreciate vodka as a strong alcoholic beverage. Vodka cannot reveal all its features without some substantial and saltish snack.
Alcohol: 40% vol.Capacity: 0.7 LIngredients: ethyl rectified alcohol of the grade “Lux”, milk thistle infusion, purified water, sugarVodka KVINTOFF Wheat
Vodka KVINTOFF Wheat is produced and bottled by the Tiraspol Winery & Distillery KVINT according to original recipe from the top-quality grain alcohol of the grade Lux, using exclusively natural raw materials. The infusion of germinated wheat grains gives this vodka an exceptional finesse, capable to satisfy the most discerning customer.Recommended
The traditional glass for vodka is a small 40-50 ml shot. Vodka should be served at the temperature from 0°C to 5°C - it is the classical temperature when vodka tastes best of all. The bottle of vodka is usually cooled either in the fridge or in the cooler with ice, then it is served frosted. Snacks are very important to appreciate vodka as a strong alcoholic beverage. Vodka cannot reveal all its features without some substantial and saltish snack.
Alcohol: 40% vol.Capacity: 0.7 LIngredients: ethyl rectified alcohol of the grade “Lux”, germinated wheat infusion, purified water, sugarVodka 5 Sotok Wheat
It is made according to the classical production process from the top-quality grain spirit of the grade “High Purity” and specially treated purified water.Recommended
The traditional glass for vodka is a small 40-50 ml shot. Vodka should be served at the temperature from 0°C to 5°C - it is the classical temperature when vodka tastes best of all. The bottle of vodka is usually cooled either in the fridge or in the cooler with ice, then it is served frosted. Snacks are very important to appreciate vodka as a strong alcoholic beverage. Vodka cannot reveal all its features without some substantial and saltish snack.
Alcohol: 40% vol.Capacity: 0.5 LIngredients: ethyl rectified alcohol of the grade “High Purity”, purified water
excessive consumption of alcohol is dangerous for your health