Is made according to an old Russian classical recipe from triple distilled grain spirits of the grade “Lux” with a spring water, which undergoes a 5–step purification process, including filtration with quartz crystals, followed by filtration through silver impregnated coconut shell charcoal. VOLCHITSA stands out for its crystal clarity and delicate vodka aroma. Corn infusion gives the product its mellow taste.
The traditional glass for vodka is a small 40-50 ml shot. Vodka should be served at the temperature from 0°C to 5°C - it is the classical temperature when vodka tastes best of all. The bottle of vodka is usually cooled either in the fridge or in the cooler with ice, then it is served frosted. Snacks are very important to appreciate vodka as a strong alcoholic beverage. Vodka cannot reveal all its features without some substantial and saltish snack.
Alcohol: 40% vol.
Capacity: 0.5 L, 0.7 L, 0.75 L, 1.75 L
Ingredients: ethyl rectified alcohol of the grade “Lux”, corn infusion, purified water, sugar