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Difficulty
Easy
KVINT recipe index
No. 09
on Nistru divin · short drink
Pour the divin, Crème de Cacao and cream into a shaker.
Add ice and shake hard for 10–15 seconds, until the shaker frosts over.
Strain into a chilled coupe.
Dust with freshly grated nutmeg.
Coupe glass · Method: shake
Product
The name can be translated from Moldovan as the Dniester – at the bank of this river the town of Tiraspol is located, where in 1959 the surprisingly soft divin was created by women, production engineers of the Tiraspol Winery & Distillery. It is produced according to classical production process from eaux-de-vie aged in oak barrels for at least 8 years. Eaux-de-vie were aged in oak barrels for not less than 8 years. This divin stands out for its light and rarely balanced taste with extraordinary mellowness.
40% vol. · 0.5 L · LEGENDARY range
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