Try it differently

Nistru Basil Smash

  • Sweet & sour
  • Herbal
  • Refreshing
  • Summer
  • At home with friends

Difficulty

Easy

KVINT recipe index

No. 02

Nistru Basil Smash

on Nistru divin · short drink

Nistru 8-year-old divin
50 ml
Fresh basil
10 g
Fresh lemon juice
25 ml
Simple syrup
20 ml
ALTO Lemon & Herbs liqueur
10 ml
Ice cubes
for the shaker and serving
Basil sprig
1 pcs
  1. Put the basil in a shaker, add the lemon juice and muddle lightly.

  2. Pour in the divin, simple syrup and lemon liqueur. Add ice and shake hard.

  3. Double-strain into a rocks glass over fresh ice.

  4. Garnish with a basil sprig.

Rocks glass · Method: shake

Product

NISTRU XO

NISTRU XO

The name can be translated from Moldovan as the Dniester – at the bank of this river the town of Tiraspol is located, where in 1959 the surprisingly soft divin was created by women, production engineers of the Tiraspol Winery & Distillery. It is produced according to classical production process from eaux-de-vie aged in oak barrels for at least 8 years. Eaux-de-vie were aged in oak barrels for not less than 8 years. This divin stands out for its light and rarely balanced taste with extraordinary mellowness.

40% vol. · 0.5 L · LEGENDARY range

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