Sazerac

KVINT 14-year-old divin

60 ml

Rich simple syrup (2:1)

5 ml

Peychaud’s bitters

3 dashes

Absinthe

5 ml to rinse the glass

Ice cubes

for stirring

Lemon zest

1 strip

1. 1

   Pour the absinthe into a chilled rocks glass, swirl to coat the inside and discard the excess.

2. 2

   Pour the divin, syrup and bitters into a mixing glass.

3. 3

   Add ice and stir with a bar spoon until chilled.

4. 4

   Strain into the prepared glass without ice. Express the lemon zest over the drink and use it to garnish the glass.

Rocks glass · Method: stir · Served without ice