KVINT recipe index
No. 08
Horse’s Neck
on KVINT 10-year-old divin · long drink
- KVINT 10-year-old divin
- 50 ml
- Ginger ale
- 100–120 ml
- Angostura bitters
- 2 dashes
- Ice cubes
- to the top of the glass
- Long orange or lemon zest spiral
- 1 pcs
-
Lay the long zest spiral in a highball so that one end hangs over the rim.
-
Fill the glass to the brim with ice.
-
Pour in the divin and add the Angostura.
-
Top with ginger ale and give it a short stir with a bar spoon.
Highball · Method: build
