KVINT recipe index
No. 04
Vieux Carré
on KVINT 10- and 15-year-old divins · short drink
- KVINT 10-year-old divin
- 30 ml
- KVINT 15-year-old divin
- 30 ml
- Sweet red vermouth
- 30 ml
- Bénédictine liqueur
- 7.5 ml
- Angostura bitters
- 2 dashes
- Peychaud’s bitters
- 2 dashes
- Ice cubes
- for stirring and serving
- Orange zest
- 1 strip
-
Pour both divins, the vermouth, liqueur and bitters into a mixing glass.
-
Add ice and stir with a bar spoon until chilled.
-
Strain into a rocks glass over fresh ice.
-
Express the orange zest over the drink and use it to garnish the glass.
Rocks glass · Method: stir · Served over ice
