We are glad to inform you that we received the certificate confirming that the Food Safety Management System of the Tiraspol Winery and Distillery «KVINT» has been established and duly implemented and company applies it in accordance with the standard ISO 22000: 2005 provisions for the following areas: “Production of wines, wine-distilled spirits, production of alcoholic beverages: wines, vodka, cognac, brandy, liqueurs, tinctures bitter, strong drinks” (category CIV). This standard maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.  Stable high quality of «KVINT» product   is №1 requirement. 

KVINT has launched into the market its first wines with protected geographical indication. According to the National Wine Register, the KVINT’s vineyards located in terroirs of Doibani and Yantarnoe belong to the zone Codru.   The first PGI wines of the vintage 2015 – Sauvignon Blanc and Merlot – were released under the brand “ELECTIO”, which is a Latin word for a “meticulous selection”, a speaking name, indeed!  Grapes are sourced from the KVINT’s own vineyards in the village of Doinbani.
The millesime Sauvignon offers appealing nose of intermixing notes of cassis and ripe gooseberry, with a touch of grapefruit and pineapple in the background. The intense palate retains  good minerality and beautiful memorable persistency.  This wine was already presented this year at the Golden Gryphon competition in Yalta, where it took a gold medal.
 
True wine-lovers will also enjoy an intense and perfectly balanced Merlot, having an amazing aroma and palate!  It has a great ageing potential for stocking in a cellar. Recently it took a silver medal at «CHISINAU WINES & SPIRITS CONTEST 2016».