KVINT recipe index
No. 06
French 75
on KVINT 5-year-old divin · sparkling cocktail
- KVINT 5-year-old divin
- 30 ml
- Fresh lemon juice
- 15 ml
- Simple syrup
- 10 ml
- Viognier brut white sparkling wine
- 60–90 ml
- Ice cubes
- for the shaker
- Lemon zest
- 1 strip
-
Pour the divin, lemon juice and simple syrup into a shaker.
-
Add ice and shake hard.
-
Strain into a chilled flute without ice.
-
Gently top with chilled sparkling wine and stir lightly.
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Express the lemon zest over the drink and use it to garnish the glass.
Flute · Method: shake, topped with sparkling wine · Served without ice
